An experienced breeder contacted me, looking for some large fowl New Hampshire chickens recently. I was disappointed that the breed has become difficult to find.
Several breeders are working with flocks, such as Larry Reynolds of Illinois. Larry is a professional photographer, www.dogpix.com, who sent this picture of his flock.
The New Hampshire is a 20th century dual-purpose breed known for its large brown eggs and rapid growth to maturity, making it desirable for meat production as well. It was a popular farm bird, tracing its history to the Rhode Island Red. Selection pressure to develop birds that grow ever faster degraded its egg-laying ability. Its dual qualities as meat and eggs were its original strength.
Thank you, Larry, for the picture and for your work with this reliable American breed.
Tuesday, August 14, 2007
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