Wednesday, February 13, 2013

Houdans

In researching some points for a reader in Indiana, I came across this lovely woodcut of a Houdan rooster. It's included in the chapter on the breed in the Willis Grant Johnson and George O Brown edition of Harrison Weir's Poultry Book (1912). It's credited to "an old woodcut, by permission." Unfortunately , it doesn't say form whom.

The caption reads: Houdan male as it looked when first imported into this country, in the sixties. [That, of course, refers to the 1860s.] It continues: An unpardonable crest nowadays, but still seen.

Houdans became popular in the late 19th and early 20th century. They were accepted into the original 1874 Standard of Excellence, with small V combs.

This illustration, from the 1924 Toutes les Poules, shows a variety of combs. The V comb is number 6, second from the top on the right.

These lovely old illustrations are invaluable documentation of what these birds looked like. The care that went into them constantly amazes me.

5 comments:

sproutsplus said...

Hi Christine! It's me. I find that birds like the Houdan male pictured still crop up among populations of genuine Houdans, I have had two with comb and crest very close to that pictured.

Item #4 in the Toutes Les Poules illustration shows the leaf comb or butterfly comb as it was eventually standardized in France - and the head pictured is that of a French Houdan.

I also wanted to point out that the Houdan as adopted into the 1874 American standard had a leaf or antler comb, not a V comb:

"COMB. Well-developed, red and antler-like, inclining rather backward into the crest; the outside opening like two leaves of a book, the center having the appearance of an ill-shaped long strawberry".

The V comb did not enter the APA standard until later, at the behest of a prominent breeder whose Houdans threw some V-combed offspring which he thought were very attractive. Unfortunately, however genuine his own V-combed Houdans may have been, it was far easier for the majority of Houdan owners to get a V comb by crossing with Polish, and I think this may have been a tipping point for the breed in America.

Best - Katherine

PoultryBookstore said...

Thanks for this interesting detail about the development of the comb and how it came to be in the Standard! Standard breeds carry so much history with them.

self said...

Hi I am new to blogging and trying to set up a sort of blog page which is really a page by page copy of an original pamphlet about Houdans written by my partners grandmother. I have published it as i hope it will be of use to Houdan enthusiasts?

self said...

Forgot to add the blogspot address!

http://houdanhens.blogspot.co.uk/

Christine Heinrichs said...

This is a valuable historic document regarding Houdans. Thanks for posting it. I wonder whether a graphics person could restore it and make it available as a downloadable brochure. I have a contact in England I'll mention it to.