They were an important American regional breed, particularly in New England.
Goose is the traditional festive bird for the holiday feast. Geese do not thrive in the intense husbandry conditions of modern agriculture, so they are not as plentiful as they were when we all had a few around the farm. Most American cooks have never roasted one, so recipes have disappeared. Sppa is working on collecting recipes for goose, and for the goose fat that is a product of roasting, to help get this bird back on the American table.
Prominent cook Nigella Lawson is a champion of goose. Her recipes are posted on National Public Radio at Breakfast recipe at http://www.npr.org/templates/story/story.php?storyId=16301678.
SPPA has a brochure detailing historic goose breeds, how to identify them and how to save them. Contact me for a copy.