Monday, June 15, 2015


I'm looking forward to the Association of Living History Farms and Agricultural Museums annual conference this week. This year it will be held at Colonial Williamsburg in Virginia. Among other things, I'll join with Elaine Shirley, Colonial Williamsburg's manager of rare breeds, and Jeannette Beranger, program manager for the Livestock Conservancy, to give a workshop in Using Heritage Chickens to Interpret Your Site. We'll cover:

What is heritage livestock, especially poultry? Adapt the meaning to your specific site. Locate resources to determine which one or more breeds to choose. The Livestock Conservancy, my books and poultry history library, breed clubs, site documents.

Dominiques are considered America's first chicken breed. Thanks to Alice Armen for this photo.
Getting started: Reach out to local poultry keepers for stock, advice and support. Every location has different climate, strengths and weaknesses. Set up the buildings and land that will be required. Get a realistic budget.

Staff: Make sure that there is at least one person who is passionate about poultry. Involve knowledgeable volunteers. Eggs can be a desirable perk. Feathers can be used in crafts.

Decide whether your site will keep birds year-round or only during spring, summer and fall. Some sites raise acquire mother hens and chicks in the spring and return them to permanent homes in the fall. This can make keeping a flock more realistic in cold climates or for sites that are not open all year.

Chicken tractors can be part of the program.
Decide whether your site will slaughter birds. Determine what other kinds of activities for visitors: broody hens, newly hatched chicks, keeping roosters.

Create interpretive materials. Signs at the flock pen, brochures, web materials. Special events, such as educational events for students. Incorporate the flock into existing events.  
Frank Reese's certified Heritage Chicken label

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