John Barna of the Gloucester County Times reports on egg labels: CAMDEN – If you think that you’re using humanely produced eggs for your omelets or deviled eggs, think again. Egg companies recognize that most Americans care about the welfare of farmed animals and many market their eggs with labels claiming the hens were treated well. But a Rutgers–Camden law professor warns that many of the animal welfare claims on egg cartons aren’t all that they’re cracked up to be.
Sheila Rodriguez, a clinical associate professor at the Rutgers School of Law–Camden, asserts that food consumers have a right to know how farm animals are raised and, for that reason, egg producers’ claims about animal welfare should be regulated by the federal government.
In a forthcoming edition of the Temple Journal of Science, Technology & Environmental Law, the Rutgers–Camden professor argues that egg consumers have a right to know that “[m]ost hens are packed eight or nine hens to a cage . . . [The cages are] so small that [hens] are unable to stretch a wing. The overcrowding causes them to fight, so their beaks are cut off to prevent them from injuring other birds. The fewer than 5% of eggs in the U.S. that are not produced under these conditions are from hens that were not even allowed outside,” says Rodriguez.
In her article, “The Morally Informed Consumer: Examining Animal Welfare Claims on Egg Labels,” Rodriguez contends that consumers need to understand that “‘cage-free’ hens are a subset of factory-farmed production. Even small farms that do not raise hens under industrial production standards purchase their birds from factory-farm hatcheries.”
Animal welfare claims on egg labels should be regulated to ensure accuracy. The Rutgers–Camden professor notes that “many of the production method claims made by egg producers cannot be accurately verified. Industry standards are factory farmed standards. Federally-verified claims made under the National Organic Program, though comprehensive, are problematic because of lax enforcement.”
Consumers also may be misled by such marketing claims as “natural,” “no antibiotics used,” and “no hormones administered,” which, Rodriguez explains, have no relevance to animal welfare. And while the terms “free-range” and “free-roaming” frequently appear on egg cartons, these are claims that apply to poultry, or birds raised for their meat, not to birds raised for their eggs.
Until clear and enforceable guidelines are established, Rodriguez argues, conscientious consumers should avoid purchasing most eggs.
Thanks, John for giving attention and space in your newspaper to Professor Rodriguez' research. Every family that keeps their own hens is one less customer for that system.
White Dorking we hatched last June and the Buttercup we acquired from friend Barbara Bullock, last night before sunset.
I was excited to have the opportunity to acquire this Speckled Sussex from Larry Stallings, APA judge and local president of the Central Coast Feather Fanciers. She's a beauty -- I'll post pictures soon. This illustration was originally a free gift with Feathered World magazine back in 1912. It's reproduced in David Scrivener's Popular Poultry Breeds. From top left to right, it shows Brown, Light Speckled and Red varieties.
included with your 1929 Feathered World magazine. The Sussex was developed from English flocks in that county in the late 19th century, recognized in the early 20th century as a distinct breed with four varieties.
