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I picked up my 13.25 pound Bourbon Red turkey from Erin Krier in Nipomo on Monday. She calls her poultry business Babe's Birds, after he...

The new pullets are starting to lay. This year Pixie, the Peruvian Basket chicken, joined the flock in March. The Welsummers and Marans hatc...

My Ancona hen normally has a beautiful, lavish bright red comb. I was alarmed when she entered a molt this year and her comb shriveled to ...

Emily Liedel writes in Modern Farmer : Hilary Brooks never thought she’d be in the business of selling duck eggs. When starting Fo...

NPR has a story about preserving Appalachia's heirloom crops . "Appalachia may be one of the poorest regions of the U.S., but whe...

from Backyard Poultry magazine's Healthy Chickens Bulletin : A dragon Little House on the Prairie Thanks to Brigid for these p...

Why heritage chickens are better: By Susannah Locke on vox.com: Here are three different breeds of chicken, raised on the exact same die...